Ottoman Roastery
برازيلي سيرادو
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazilian coffee from the Cerrado region, variety Catuai, naturally processed and grown at high altitudes. Offers a rich and smooth experience with deep flavors of dark chocolate and hazelnut, balanced by toffee sweetness and a hint of maple syrup. Medium roast, recommended for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Maple, Toffee, Hazelnut, Dark Chocolate
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