Oren's
Guatemala Finca La Pila
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Honey, Natural, Washed
Summary
Guatemala Finca La Pila is a coffee from the Fraijanes region, grown at 1700 meters above sea level. The farm, owned by Rodolfo Garicia, produces Bourbon, Red Catuai, Yellow Catuai, and Pache varieties. Processed using washed, natural, honey, and anaerobic methods. Flavor notes include black cherry, toffee, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Rodolfo Garicia
- Altitude
- 1700 m.a.s.l
- Variety
- Yellow Catuai, Bourbon, Red Catuai, Pache
- Notes
- Peach, Toffee, Black Cherry
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The roaster
Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…
AI-assisted description, based on roaster & cupping data.
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