Onyx Coffee Lab USA
Peru San Martin De Pangoa
OriginPeru
Roast levelLight
ProcessWashed
Summary
Peru San Martin de Pangoa is a single-origin coffee from the Junín region of Peru, specifically the Santiago de Oropel community in the Pangoa district. Grown at 1900 MASL, this coffee features Bourbon and Typica varieties. It is washed processed and dried on raised beds, roasted light (Agtron #128.5) on a Diedrich CR-35. Flavour notes include cherry, yellow pear, white tea, and caramel. It received a cup score of 86.5. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Pear, White Tea, Cherry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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