Onyx Coffee Lab USA
Peru Meza Sagarvinaga Family Natural
OriginPeru
ProcessNatural
Summary
A natural processed microlot from Finca Tasta in Peru's central forest, produced by Edith and Ivan Meza. Grown at 1550 MASL, this coffee is of the Bourbon variety. Processed using natural method with raised-bed drying. Flavour notes include yellow pear, blueberry, cane sugar, and violet. Cup score of 87. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Edith and Ivan Meza
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Pear, Blueberry, Violet, Cane Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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