Onyx Coffee Lab USA
Peru Marilu Lopez Padilla
OriginPeru
Roast levelDark
ProcessWashed
Summary
Marilu Lopez Padilla produces this coffee on her 2-hectare plot in the Amazonas region of northern Peru. A member of the Coopbam cooperative, she is a leader in the Women's Committee. The coffee is grown at 1750 MASL and consists of Typica, Caturra, Catimor, and Bourbon varieties. It is processed using the washed and raised-bed dried method. The cup profile features fig, red apple, cola, and citrus notes. Roasted dark by Onyx Coffee Lab. Scored 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Marilu Lopez Padilla
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Red Apple, Cola, Fig
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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