Peru La Margarita Gesha (light)

Summary

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family of La Margarita Coffee Reserve in the Cusco region at 1900 MASL. The coffee is dry washed: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. It offers flavour notes of jasmine, white grape, and black tea with a refined, tea-like texture. Roasted light (Agtron #130) on a Diedrich CR-35. Suitable for both filter and espresso extraction. Cup score of 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Solorzano Family

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Grape, Black Tea, Jasmine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…