Onyx Coffee Lab USA
Peru Isaias Ruiz Vasquez
OriginPeru
Roast levelDark
ProcessWashed
Summary
Single origin coffee from Peru, produced by Isaias Ruiz on his farm Los Frutales in the Alto Mayo protected forest of Northern Peru. Grown at 1911 MASL. Varieties include Caturra and Typica. Washed processed and raised-bed dried. Roasted to an expressive dark level (Agtron #103). Suitable for both filter and espresso extraction. Flavour notes include Mānuka honey, yellow pear, honeydew melon, and cane sugar. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Isaias Ruiz
- Altitude
- 1911 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Pear, Honey, Melon, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Peru coffees
If you notice any incorrect information, .