Onyx Coffee Lab USA
Peru German Cubas Perez
OriginPeru
Roast levelLight
ProcessWashed
Summary
Single-origin coffee from Germán Cubas Perez, who farms Los Alisos in Nueva Granja, Querocoto, Cajamarca, Peru at 2059 MASL. The coffee consists of Caturla and Typica varieties, processed using the washed method and raised-bed dried. Flavour profile includes blackberry, raisin, oolong tea, and clove notes. Roasted light and suitable for both filter and espresso extraction. Cup score of 86.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Germán Cubas Perez
- Altitude
- 2059 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Clove, Raisin, Blackberry, Oolong
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Peru coffees
If you notice any incorrect information, .