Onyx Coffee Lab USA
Peru Davila Ruiz Salvador
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Alto Mayo protected forest in Northern Peru, produced by Salvador Dávila Ruiz at his Agua Dulce farm. Grown at 1900 meters above sea level, featuring Caturra and Bourbon varieties. Flavor profile includes notes of red apple, orange peel, walnut, and clove. Light roast suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Salvador Dávila Ruiz
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Red Apple, Clove, Walnut, Orange Peel
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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