Onyx Coffee Lab USA
Peru Andres Torre Ore
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Andres Torre Ore grows coffee at Finca Muruhuay in Pangoa, Junín, Peru at 1540 meters above sea level. This washed coffee features Caturra and Bourbon varieties with a moderate roast, suitable for both filter and espresso. Flavor notes include grapefruit, milk chocolate, allspice, and red currant.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Andres Torre Ore
- Altitude
- 1540 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Red Currant, Milk Chocolate, Allspice, Grapefruit
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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