Onyx Coffee Lab USA
Honduras Sandra Garcia
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin washed coffee from producer Sandra Garcia in the Cerro Congolón region of the Lempira Department, Honduras. Grown at 1800 MASL, this Pacas variety coffee is wet-processed and raised-bed dried. The cup profile features notes of cantaloupe, raw sugar, citrus, and milk chocolate. Suitable for both filter and espresso extraction. Cupping score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Sandra Garcia
- Altitude
- 1800 m.a.s.l
- Variety
- Pacas
- Notes
- Milk Chocolate, Cantaloupe, Sugar, Citrus
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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