Onyx Coffee Lab USA
Honduras Sagastume Family Natural
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
This natural-processed coffee comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras's Santa Barbara region, sourced through partnership with Benjamin Paz. The Parainema variety was grown at 1600 MASL and processed using the natural method with raised-bed drying. Flavor notes include sweet plantain, blackberry, cacao nib, and molasses. The roast level is moderate (medium), suitable for both filter and espresso preparations. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Sagastume Family
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Cocoa Nibs, Molasses, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Honduras coffees
If you notice any incorrect information, .