Onyx Coffee Lab USA
Honduras Sagastume Family Natural (dark)
OriginHonduras
Roast levelDark
ProcessNatural
Summary
A relationship coffee from the Sagastume family in Santa Barbara, Honduras. Kilverth and Adan Sagastume (father and son) produced natural-processed Parainema micro-lots that were blended into this family blend. Grown at 1600 MASL. Cup profile features black cherry, grapefruit, milk chocolate, and fino sherry notes. Dark roast level (Agtron 73.5). Scored 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Sagastume Family
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Milk Chocolate, Grapefruit, Black Cherry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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