Onyx Coffee Lab USA
Honduras Ronnie Gabrie Parainema
OriginHonduras
ProcessDry Washed
Summary
Honduras Ronnie Gabrie Parainema is a single-origin coffee from producer Ronnie Gabrie in Santa Barbara, Honduras, grown at 1600 MASL. The coffee is of the Parainema variety and processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, dried on raised beds for 15 days). It offers tasting notes of cranberry, dark chocolate, plum, and red wine. This coffee received a cup score of 87 and is suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Ronnie Gabrie
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Cranberry, Plum, Chocolate, Red Wine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Honduras coffees
If you notice any incorrect information, .