Onyx Coffee Lab USA
Honduras Ronnie Gabrie Natural
OriginHonduras
Roast levelDark
ProcessNatural
Summary
A single-origin coffee from Honduras, Santa Barbara region, produced by Ronnie Gabrie of Finca Los Colibrí. Parainema variety, natural processed with raised-bed drying. Roasted to an expressive dark level (Agtron #101.5). Cup score of 87. Flavour profile includes cranberry, black date, tamarind, and allspice. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Ronnie Gabrie
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Cranberry, Date, Allspice, Tamarind
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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