Honduras Montaña Congolón

Summary

Honduras Montaña Congolón is a washed-process regional coffee from the Lempira Department of Honduras, grown at 1850 MASL. This lot features Bourbon, Caturra, and Catuai varieties sourced from multiple producers including Paula, Alejandro Aguilar, Leonidas Perez, and Bartolo Sanchez. It has a cup score of 86 and offers tasting notes of Yellow Pear, Brown Sugar, Almond, and Milk Chocolate. Raised-bed dried and roasted on a Diedrich CR-35, this coffee is suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Altitude

1850 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Pear, Milk Chocolate, Brown Sugar, Almond

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…