Honduras Marysabel & Moises Gesha

Summary

Honduras Marysabel & Moises Gesha is a single-origin coffee from Marcala, Honduras, produced by Marysabel Caballero and Moisés Herrera of El Puente. It is the Gesha variety, processed using the anaerobic washed method with 36 hours of limited oxygen fermentation, followed by depulp and channel washing, then raised-bed dried for approximately twenty days. Flavour notes include Meyer lemon, hibiscus, cacao, and panela. Roasted ultra light (Agtron #131). Cup score of 87.5. Recommended for both filter and espresso extraction.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Marysabel Caballero and Moisés Herrera

Altitude

1600 m.a.s.l

Variety

Geisha

Notes

Panela, Cocoa, Lemon, Hibiscus

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…