Onyx Coffee Lab USA
Honduras Kilverth Sagastume Natural
OriginHonduras
ProcessNatural
Summary
This single origin coffee from Honduras is cultivated by Kilverth Sagastume in the Santa Barbara region. The Parainema variety was processed using the natural method with raised-bed drying, resulting in a fruit-forward cup profile with a heavy tactile feel. Flavour notes include plum, cacao nib, black tea, and molasses. It earned a cup score of 86.5 and is recommended for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Kilverth Sagastume
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Cocoa Nibs, Plum, Molasses, Black Tea
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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