Onyx Coffee Lab USA
Honduras Isaias Fernandez
OriginHonduras
ProcessAnaerobic, Washed
Summary
Single-origin coffee from the Santa Barbara region of Honduras, produced by Isaias Fernandez. Grown at 1600 meters elevation. Parainema variety. Processed using a washed anaerobic method with 48-hour pre-ferment before depulping, additional 48-hour fermentation after depulping, then dried on parabolic beds. Flavor notes include dried cranberry, winey, melon, and raw honey. Performs well on both espresso and filter. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Isaias Fernandez
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Cranberry, Winey, Honey, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Honduras coffees
If you notice any incorrect information, .