Onyx Coffee Lab USA
Honduras Finca La Unica
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
Single-origin coffee from Finca Terrerito in Copán, Honduras. Parainema variety grown at 1600 MASL, processed using the Red Honey method with raised-bed drying, offering flavour notes of almond, honeycomb, and red apple. Cup score of 86. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Finca Terrerito
- Altitude
- 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Red Apple, Almond, Honeycomb
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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