Honduras Edgardo Reyes (light)

Summary

Honduras Edgardo Reyes is a single-origin coffee from producer Edgardo Reyes in Honduras. Grown at 1800 MASL, this Pacas variety coffee undergoes a Dry Washed processing method where the coffee is depulped and fermented dry for twenty-four hours, then channel washed and dried on raised beds for approximately fifteen days. Roasted ultra light (Agtron #131) with an expressive light profile, it offers tasting notes of apricot, brown sugar, and citrus with a silky mouthfeel. Suitable for both filter and espresso preparation. Cup score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Edgardo Reyes

Altitude

1800 m.a.s.l

Variety

Pacas

Notes

Apricot, Brown Sugar

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…