Onyx Coffee Lab USA
Honduras Edgardo Reyes
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Edgardo Reyes in Santa Barbara, Honduras. The coffee is of the Pacas variety, grown at 1850 MASL, and processed using the washed method with raised-bed drying. The cup profile features pronounced clarity and acidity reminiscent of East African coffees, with tasting notes of peach, raw sugar, and citrus. Roasted on a Diedrich CR-35 in the medium range, suitable for both filter and espresso preparation. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Edgardo Reyes
- Altitude
- 1850 m.a.s.l
- Variety
- Pacas
- Notes
- Peach, Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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