Onyx Coffee Lab USA
Honduras Edgardo Reyes (dark)
OriginHonduras
Roast levelDark
ProcessWashed
Summary
A washed coffee from producer Edgardo Reyes in Santa Barbara, Honduras. Grown at 1750 meters above sea level, this coffee features Pacas and Bourbon varieties. Processed using washed method and raised-bed dried. Cup notes include peach, manuka honey, white grape, and turbinado sugar with a honey sweetness. Cupping score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Edgardo Reyes
- Altitude
- 1750 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Grape, Peach, Brown Sugar, Honey
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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