Onyx Coffee Lab USA
Honduras Benjamin Paz Sl28 (light)
OriginHonduras
Roast levelLight
ProcessDry Washed
Summary
Single-origin coffee from Honduras, produced by Benjamin Paz in the Santa Barbara region. Grown at 1650 MASL, this SL28 variety is dry washed processed: depulped, fermented dry for 24 hours, channel washed, and dried on raised beds for approximately 15 days. Light roasted (Agtron #129) on a Diedrich CR-35. Flavor profile features notes of orange, black tea, raisin, and juicy acidity. Suitable for both filter and espresso extraction. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Benjamin Paz
- Altitude
- 1650 m.a.s.l
- Variety
- SL28
- Notes
- Raisin, Black Tea, Orange
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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