Honduras Benjamin Paz Gesha Anaerobic Washed

Summary

A washed Gesha coffee from Benjamin Paz's La Salsa farm in Santa Barbara, Honduras. Grown at 1700 MASL, this anaerobic washed microlot was processed with a 36-hour limited oxygen fermentation followed by depulp and channel washing, then dried on raised beds for approximately 20 days. The cup profile features notes of orange creamsicle, jasmine, raw sugar, and green mango, with a fruit-forward fermentation character. Cup score of 88. Suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Benjamin Paz

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Mango, Orange, Sugar, Jasmine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…