Onyx Coffee Lab USA
Honduras Benjamin Paz Gesha (2026)
OriginHonduras
Roast levelLight
ProcessDry Washed
Summary
Honduras Benjamin Paz Gesha is a single-origin coffee from producer Benjamin Paz's farm La Salsa in Santa Barbara, Honduras. Grown at 1650 MASL, this Gesha variety is dry washed (depulped and dry fermented for 24 hours, channel washed, then dried on raised beds for 15 days). Roasted light (Agtron #128) on a Diedrich CR-35. Flavor profile includes apricot, orange blossom, white grape, and matcha. Suitable for both espresso and filter brewing. Cup score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Benjamin Paz
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Orange Blossom, Grape, Matcha
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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