Onyx Coffee Lab USA
Honduras Benjamin Paz Gesha (2025)
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Single-origin coffee from Honduras produced by Benjamin Paz at La Salsa farm in Santa Barbara, grown at 1650 meters above sea level. Gesha variety, washed processed, roasted ultra light. Flavour profile includes notes of yellow pear, white flower, juniper, and honey. Cup score of 89. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Benjamin Paz
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Juniper Berry, Honey
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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