Onyx Coffee Lab USA
Hawaiʻi Kona Kainaliu Farms Maragogype
OriginUnited States
Roast levelMedium
ProcessWashed
Summary
A single-origin Maragogype microlot from Kainaliu Farms in the Kona region of Hawaiʻi, grown at 2000 MASL on the slopes of the Hualālai volcano. This washed, raised-bed dried coffee offers notes of white peach, rose, green grape, and citric acidity with a structured, harmonic cup. The Maragogype variety is known for its large bean size and low yield. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Kainaliu Farms
- Altitude
- 2000 m.a.s.l
- Variety
- Maragogipe
- Notes
- Rose, Grape, Peach
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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