Onyx Coffee Lab USA
Guatemala Hermanas Mendez
OriginGuatemala
ProcessWashed
Summary
A blended micro-lot from three sisters - Juana, Minga Leticia, and Victorina Mendez - in San Pedro Necta, Guatemala. Grown at 1850 MASL, this washed coffee features Bourbon and Caturra varieties. Flavor profile includes structured sweetness reminiscent of mineral-forward brown sugar, balanced with tart apple and orange acidity, with notes of pecan. Cup score of 86. Harvested in April 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Mendez Sisters
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Pecan, Red Apple, Brown Sugar, Orange
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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