Onyx Coffee Lab USA
Guatemala Finca Pampojila Natural
OriginGuatemala
ProcessNatural
Summary
Guatemala Finca Pampojila Natural is a single-origin coffee from Finca Pampojila, located on the southern edge of Lake Atitlán, Guatemala. Managed by the Herrera family, the farm sits at 1500 MASL in nutrient-rich volcanic soils. This coffee is of the Caturra variety and processed using the Natural method with patio drying. Tasting notes include green apple, jasmine, pineapple, and cacao. It scored 87 on cupping and is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Finca Pampojila
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Pineapple, Jasmine, Green Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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