Onyx Coffee Lab USA
Guatemala Finca Cuxinales Anaerobic
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Guatemala Finca Cuxinales Anaerobic is a single-origin coffee from Antigua, Guatemala, produced by the Echeverría family. Grown at 1600 MASL, this Pacamara variety undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation followed by patio drying. It offers tasting notes of pineapple, blackberry, and brown sugar, with a medium roast level suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Echeverría family
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Brown Sugar, Blackberry, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .