Guatemala El Socorro Maracaturra

Summary

Guatemala El Socorro Maracaturra is a single-origin coffee from the El Socorro farm in Guatemala, produced by Juan Diego De La Cerda. The coffee is of the Maracaturra variety, a cross between Maragogype and Caturra, grown at 1700 MASL elevation. It is processed using the washed method and dried on raised beds. Flavor notes include chamomile, raw sugar, apple, and white flower. The coffee scored 87 points on the cup score scale and is suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Juan Diego De La Cerda

Altitude

1700 m.a.s.l

Variety

Maracaturra

Notes

Chamomile, Sugar, Apple

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…