Onyx Coffee Lab USA
Guatemala El Socorro Gesha
OriginGuatemala
ProcessWashed
Summary
Guatemala El Socorro Gesha is a single-origin coffee from the El Socorro farm in Guatemala, produced by Juan Diego de la Cerda. This Gesha variety was grown at 1700 MASL and processed using the washed method. It features flavour notes of jasmine, caracara orange, black tea, and toasted almond. Suitable for both filter and espresso preparation. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Juan Diego de la Cerda
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Blood Orange, Black Tea, Almond, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .