Onyx Coffee Lab USA
Guatemala El Soccoro Gesha
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Guatemala El Soccoro Gesha is a washed-process Gesha variety coffee from the El Socorro farm in Guatemala, produced by Juan Diego de la Cerda. Grown at 1700 MASL, this light roast coffee was dried on raised beds and offers tasting notes of jasmine, honeycomb, and orange with a juicy profile. It scored 88 points and is suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Juan Diego de la Cerda
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Orange, Jasmine, Honeycomb
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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