Guatemala Angelina Perez
Summary
A single-origin microlot from Angelina Perez in Concepción Huista, Huehuetenango, Guatemala. Grown at 1800 MASL, this Caturra variety coffee is dry washed (depulped, dry fermented for 24 hours, channel washed, and patio dried). Roasted to an expressive dark level (Agtron #104.5) for both filter and espresso extraction. Tasting notes include orange, cane sugar, toasted almond, and McIntosh apple. Cup score of 86. Produced in partnership with Primavera Coffee, supporting female-led coffee projects.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Angelina Perez
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Orange, Almond, Apple
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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