Honduras Edgardo Reyes

OriginHonduras

Roast levelLight

ProcessSemi-Washed

Summary

A single-origin coffee from Honduras produced by Edgardo Reyes, a producer with a long family history in coffee. Grown at 1800 MASL. Variety: Pacas. Processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, dried for 15 days on raised beds). Cup score of 87. Roasted ultra light. Flavour notes include apricot, brown sugar, and citrus with a silky mouthfeel. Suitable for both filter and espresso extraction.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

Cupping score87

ProducerEdgardo Reyes

Altitude1800 m.a.s.l

VarietyPacas

NotesApricot, Brown Sugar

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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