Onyx Coffee Lab EU
Honduras Edgardo Reyes
OriginHonduras
Roast levelLight
ProcessDry Washed
Summary
A single-origin coffee from Honduras produced by Edgardo Reyes, a producer with a long family history in coffee. Grown at 1800 MASL. Variety: Pacas. Processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, dried for 15 days on raised beds). Cup score of 87. Roasted ultra light. Flavour notes include apricot, brown sugar, and citrus with a silky mouthfeel. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Cupping score
- 87
- Producer
- Edgardo Reyes
- Altitude
- 1800 m.a.s.l
- Variety
- Pacas
- Notes
- Apricot, Brown Sugar
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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