Onyx Coffee Lab USA
Darkroom
OriginKenya, Honduras
Roast levelDark
ProcessWashed
Summary
Darkroom is a limited-edition blend of 50% Kenya Baragwi AA and 50% Honduras San Andres Lempa. The Kenyan component comes from the Baragwi Farmers Cooperative Society in Kirinyaga, processed washed and raised-bed dried at 1800m elevation. The Honduran component comes from San Andres in Lempira. Both components are washed and raised-bed dried. The coffee presents flavor notes of melon, brown sugar, and pear with a juicy mouthfeel. Dark roast level. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1800 m.a.s.l
- Notes
- Pear, Brown Sugar, Melon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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