Kenya / Gachika
Kenya / Gachika
Onibus

Kenya / Gachika

OriginKenya
ProcessWashed

Summary

Kenya Gachika from Kiambu region, Kenya. Produced by Gachika Coffee Factory (founded 1985), involving 750 local farmers. Grown at 1,898m altitude on red volcanic soil. Varieties include SL28, Batian, and Ruiru11. Washed processing using fresh water from Teta River, dried on African beds. Tasting notes of pink grapefruit, cassis, and a sweet finish. Bright, juicy acidity with a clean and vibrant flavor profile.

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Details

FormatBean
DecaffeinatedNo
ProducerGachika Coffee Factory
Altitude1898 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesBlackcurrant, Sweet, Grapefruit

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The roaster

Onibus
Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus on quality, sustainability, and hospitality that shows in every roast. They work with single origins and thoughtful blends, sourcing with transparency and releasing new coffees regularly. Beyond their many cafes across Tokyo, Nasu, Bangkok, Taipei, Taichung, and Ho Chi Minh City, they offer subscriptions for home brewers who want a steady rotation of excellent beans. Onibus feels like a neighborhood roaster that happened to go global—without losing its soul. It's the kind of coffee that connects people, one cup at a time.

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