One Half
Costa Rica Don Eli Mucilage Catuai Mucilage Ferment
OriginCosta Rica
ProcessFermentation
Summary
A Costa Rican green (unroasted) coffee from the Don Eli farm, produced by the Montero family in the Los Santos region at 1550 meters altitude. The coffee is of the Catuai variety and undergoes a mucilage fermentation process. Flavour profile features dried apricot, green apple, and honey. Sold as unroasted green coffee beans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Montero family
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai
- Notes
- Dried Apricot, Honey, Green Apple
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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