ONA
Hacienda La Papaya Sidra Anaerobic Washed
OriginEcuador
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Hacienda La Papaya in Saraguro, Loja, Ecuador, produced by Juan Peña. This Sidra variety coffee underwent an anaerobic washed process, grown at 1900-2100 masl. The cup profile features notes of eucalyptus, apricot and orange with a complex herbal quality. Roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Sidra
- Notes
- Apricot, Orange, Eucalyptus
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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