Panama Franceschi Geisha Natural Lot GN202
Panama Franceschi Geisha Natural Lot GN202
Oma

Panama Franceschi Geisha Natural Lot Gn202

OriginPanama
ProcessNatural

Summary

Panama Franceschi Geisha Natural Lot GN202 is a specialty coffee from the Paso Ancho Valley, Volcán region of Panama. Produced by Carlos Aguilera Franceschi at Finca Franceschi (Carmen Estate), this Geisha variety coffee undergoes Natural processing, grown at 1650-1900 masl altitude. It offers flavour notes of jasmine, tangerine, blackcurrant, and breakfast tea with a bright and lingering finish. Roasted for filter.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Aguilera Franceschi
Altitude1650 - 1900 m.a.s.l
VarietyGeisha
NotesTangerine, Blackcurrant, Jasmine, Tea

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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