
Oma
Panama Adaura Coffee Geisha
OriginPanama
ProcessNatural
Summary
A Panama Geisha coffee from Adaura Coffee (Finca Lorayne) in the El Salto, Boquete region. Produced by Edwin Rosas and Marcus J. Durán at 1630-1700 masl. Processed using Natural Dark Room Drying method. Flavour notes include jasmine, grape, plum juice, and brown sugar. Packaged as nitrogen-sealed coffee capsules.
LLM-generated content – may contain errors.
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FormatCapsule
DecaffeinatedNo
ProducerEdwin Rosas, Marcus J. Durán
Altitude1630 - 1700 m.a.s.l
VarietyGeisha
NotesPlum, Grape, Brown Sugar, Jasmine
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