Oma
Panama Adaura Coffee Geisha
OriginPanama
ProcessNatural
Summary
A Panama Geisha coffee from Adaura Coffee (Finca Lorayne) in the El Salto, Boquete region. Produced by Edwin Rosas and Marcus J. Durán at 1630-1700 masl. Processed using Natural Dark Room Drying method. Flavour notes include jasmine, grape, plum juice, and brown sugar. Packaged as nitrogen-sealed coffee capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Producer
- Edwin Rosas, Marcus J. Durán
- Altitude
- 1630 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Grape, Brown Sugar, Jasmine
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The roaster
Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work…
AI-assisted description, based on roaster & cupping data.
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