Panama Adaura Coffee Geisha
Panama Adaura Coffee Geisha
Oma

Panama Adaura Coffee Geisha

OriginPanama
ProcessNatural

Summary

A Panama Geisha coffee from Adaura Coffee (Finca Lorayne) in the El Salto, Boquete region. Produced by Edwin Rosas and Marcus J. Durán at 1630-1700 masl. Processed using Natural Dark Room Drying method. Flavour notes include jasmine, grape, plum juice, and brown sugar. Packaged as nitrogen-sealed coffee capsules.

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Details

FormatCapsule
DecaffeinatedNo
ProducerEdwin Rosas, Marcus J. Durán
Altitude1630 - 1700 m.a.s.l
VarietyGeisha
NotesPlum, Grape, Brown Sugar, Jasmine

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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