
Oma
Panama Adaura Coffee Catuai Washed
OriginPanama
ProcessWashed
Summary
A washed Catuai coffee from Panama, produced by Edwin Rosas and Marcus J. Durán at Finca Lorayne in the El Salto region of Boquete. Grown at 1630-1700 masl. The coffee offers tasting notes of dried fruits, hazelnut, brown sugar, and dark chocolate with a round and smooth mouthfeel. Origin of Adaura Coffee, which won first place in the Washed Geisha category at the 2024 Best of Panama competition.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdwin Rosas, Marcus J. Durán
Altitude1630 - 1700 m.a.s.l
VarietyCatuai
NotesDried Fruit, Chocolate, Brown Sugar, Hazelnut
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