Oma
Panama Adaura Coffee Catuai Washed
OriginPanama
ProcessWashed
Summary
A washed Catuai coffee from Panama, produced by Edwin Rosas and Marcus J. Durán at Finca Lorayne in the El Salto region of Boquete. Grown at 1630-1700 masl. The coffee offers tasting notes of dried fruits, hazelnut, brown sugar, and dark chocolate with a round and smooth mouthfeel. Origin of Adaura Coffee, which won first place in the Washed Geisha category at the 2024 Best of Panama competition.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edwin Rosas, Marcus J. Durán
- Altitude
- 1630 - 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Dried Fruit, Chocolate, Brown Sugar, Hazelnut
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The roaster
Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work…
AI-assisted description, based on roaster & cupping data.
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