Panama Adaura Coffee Catuai Washed
Panama Adaura Coffee Catuai Washed
Oma

Panama Adaura Coffee Catuai Washed

OriginPanama
ProcessWashed

Summary

A washed Catuai coffee from Panama, produced by Edwin Rosas and Marcus J. Durán at Finca Lorayne in the El Salto region of Boquete. Grown at 1630-1700 masl. The coffee offers tasting notes of dried fruits, hazelnut, brown sugar, and dark chocolate with a round and smooth mouthfeel. Origin of Adaura Coffee, which won first place in the Washed Geisha category at the 2024 Best of Panama competition.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEdwin Rosas, Marcus J. Durán
Altitude1630 - 1700 m.a.s.l
VarietyCatuai
NotesDried Fruit, Chocolate, Brown Sugar, Hazelnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy