Monarch Kona Gesha
Monarch Kona Gesha
Oliver's Custom Coffee

Monarch Kona Gesha

OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed, Yeast Anaerobic

Summary

A washed anaerobic Gesha coffee from Monarch Coffee Farm, produced by Abby and Sal Munoz in the Kona District of Hawai'i. Grown at 600 meters elevation. This lot was harvested in a single day and processed with Champagne Yeast inoculation. Flavour notes include caramel, cherry, and red slushie. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerAbby and Sal Munoz
Altitude600 m.a.s.l
VarietyGeisha
NotesCaramel, Cherry

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The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. This specialty coffee roaster offers every single coffee in a choice of lighter or darker roasts—rare flexibility that lets you dial in exactly what sings on your palate. Their selection leans toward the extraordinary: Geshas from award-winning Panamanian producers, experimental anaerobic naturals from Ethiopia, a rum-barrel-fermented Colombian standout. Oliver hunts rare varietals and unusual processing methods from underserved origins, seeking remarkable flavors wherever they hide. No cafe—just direct access to world-class, single-origin beans. Subscription available.

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