
Oliver's Custom Coffee
Monarch Kona Gesha
OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed, Yeast Anaerobic
Summary
A washed anaerobic Gesha coffee from Monarch Coffee Farm, produced by Abby and Sal Munoz in the Kona District of Hawai'i. Grown at 600 meters elevation. This lot was harvested in a single day and processed with Champagne Yeast inoculation. Flavour notes include caramel, cherry, and red slushie. Light roast.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerAbby and Sal Munoz
Altitude600 m.a.s.l
VarietyGeisha
NotesCaramel, Cherry
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