Timana Decaf

Summary

Timana Decaf is a decaffeinated coffee from Colombia, produced by the women's cooperative ASMUCAFE in the Cauca region. It is grown at altitudes between 1400 and 2000 meters and consists of Caturra, Colombia, and Castillo varieties. The coffee undergoes a double-fermentation process followed by washing, and is decaffeinated using the EA sugar cane method. It offers notes of milk chocolate, clementine, and malt, with a rich, nougat-like sweetness and a malty finish. Roasted slowly to preserve fruity aromatics, it is suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

0

Producer

Women Association ASMUCAFE

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Clementine, Milk Chocolate, Malt

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…