Olisipo Coffee Roasters
Santo António
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A Gesha microlot from El Salvador, grown by Johny Lemus on his three-hectare farm San Antonio in Chalatenango. The coffee is naturally processed, with ripe cherries selectively picked and dried on raised beds for up to a month. Roasted lightly for filter, it offers tangy clementine acidity, notes of cherry liqueur, a smooth milk chocolatey body, and a sweet, long-lasting finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Johny Lemus
- Altitude
- 1350 m.a.s.l
- Variety
- Geisha
- Notes
- Clementine, Cherry, White Chocolate
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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