SAN CARLOS
OriginEl Salvador
Roast levelLight
ProcessNatural

Summary

This coffee comes from the San Carlos Cooperative in El Salvador, grown on the Cerro Cacahuatique mountain range. The cooperative, founded in 1980, has 126 members and cultivates Bourbon variety at altitudes between 1100 and 1665 meters. Processed naturally, this lot (lot 15) offers a sweet and fruity profile with notes of red fruits, toasted almonds, and a smooth milk chocolate finish. Roasted lightly for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Cooperativa San Carlos
Altitude
1100 - 1665 m.a.s.l
Variety
Bourbon
Notes
Chocolate, Almond, Berry

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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