Olisipo Coffee Roasters
Porta Do Céu
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Porta do Céu is a natural processed coffee from Sítio Porta do Céu farm in Poços de Caldas, Minas Gerais, Brazil. Produced by Natal Alves Figueiredo, this micro-lot features Catuaí and Mundo Novo varieties grown at 1200-1300 meters. The coffee offers a rich, velvety mouthfeel with notes of nougat, chocolate, and dried fig, complemented by a luxurious finish of roasted almond and dried fruit. It is roasted slowly to enhance its sweetness and works well with any brew method.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Natal Alves Figueiredo
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Nougat, Chocolate, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
More from Olisipo Coffee Roasters
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .