Magdalena Valley Decaf – Colombia
Magdalena Valley Decaf – Colombia
Olisipo Coffee Roasters

Magdalena Valley Decaf – Colombia

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A decaffeinated coffee from the Huila region of Colombia, produced by a regional blend of smallholder farmers. Varieties include Castillo, Caturra, and Colombia. Processed using the washed method with ethyl acetate (EA) decaffeination. Flavor notes of chocolate, granola, and honey. Roasted with a gentle omni-roast profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Cupping score
0
Producer
Regional Blend
Altitude
1400 - 2000 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Chocolate, Honey, Cereal

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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