Olisipo Coffee Roasters
Los Hermanos
OriginBrazil
Roast levelMedium
ProcessHoney
Summary
A Brazilian coffee from Minas Gerais, produced by José Luis, Carlos e Eduardo Navarro at Fazenda Córrego das Pedras. This lot is of the Caturra variety, processed using the honey method. Grown at altitudes between 1400 and 1500 meters, it offers a sweet and balanced cup with notes of chocolate hazelnut wafer and fruit jam. Roasted for espresso to develop body and deeper flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- José Luis, Carlos e Eduardo Navarro
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Jam, Chocolate
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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